To cook immediately, press the soup button, seal the Instant Pot, close the vent and cook for 4 minutes. Follow directions for adding macaroni at the end of the recipe. Stir in the tomatoes, tomato soup, beef broth, bay leaves, thyme, frozen vegetables and pepper. Dump ingredients into the slow cooker and add beef broth and cook on low for 9 hours. When ready to cook thaw in the refrigerator overnight. Simply dump all your ingredients except beef broth and elbow macaroni into a freezer bag. Simmer on high for 4-5 hours or on low for 8-10. Stir in the tomatoes, tomato soup, beef broth, bay leaves, thyme, frozen vegetables, sugar and pepper. Cover and cook on low for 7-8 hours or on high for. Add onions, green peppers, garlic, beef broth, paprika, pasta sauce, diced tomatoes, Worcestershire sauce, Italian seasoning, salt, and black pepper. Drain off excess fat and add to the slow cooker. My oldest son added shredded sharp cheddar cheese on top of his bowl and said it was perfect! Be sure to make this Slow Cooker Beef & Tomato Macaroni Soup because you and your family will not be disappointed. Instructions Fry the ground beef and onions together until the ground beef is cooked and the onions are translucent. In a large skillet, brown the hamburger until it is fully cooked. Stretching your family budget with pasta is a great way to feed your family for less. My family said it smelled so good they could not wait to eat dinner. I had no need to go to the store for any of the items, which made me happy. This delicious soup recipe was so easy to prepare and I had all the ingredients in my refrigerator and pantry. Slow Cooker Beef & Tomato Macaroni Soup is a hearty soup perfect for a cold weather or rainy Autumn day.

Crock pot hamburger macaroni soup